Tempting Tempeh Collection

Tempting Tempeh is your guide to cooking with this traditional Indonesian staple. Made from fermented whole soybeans, tempeh is a nutritional powerhouse. It’s rich in plant protein, gut-friendly prebiotics, and key micronutrients like iron, calcium, and magnesium.

As a vegan dietitian, I often recommend tempeh as a satisfying and versatile option for those looking to add more nutrient-dense, minimally processed plant protein to their meals.

In this collection, you’ll find 20 recipes, from the basics of how to cook tempeh to creative and flavour-packed ways to enjoy it in everyday meals. You will also find the full nutrient breakdown included.

I hope you enjoy these recipes!