Tofu chocolate mousse is an absolute classic in the world of whole food plant-based living, and OG vegans have been making it for decades. My inspiration for sharing this recipe came from a cooking session with the wonderful LOVE Food CiC.
We all need a touch of food luxury sometimes, and not only is this rich and silky mousse high in protein and full of antioxidants… it also takes just 5 minutes to make (with a bit of chill time afterwards). Whether it’s part of a dinner party menu for friends or family, cooking to impress someone special, or a cosy and indulgent night to yourself, you’ll be making this one over and over again.
Our tofu chocolate mousse is the ultimate proof that you can enjoy a decadent chocolate dessert without the ‘wish I hadn’t’ feeling afterwards.
Big thank you to LOVE Food CiC for sharing this idea through their platforms. You can download their recipe booklet here for some more plant-based staples.
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