These vibrant rice paper rolls are one of my favourite summer meals, light but satisfying, and full of colour and texture. The tofu provides the protein base, while the veg ...
Here in the UK, we waste no time when it comes to getting the BBQs tongues out at the first glimpse of summer. BBQs are a great way to spend ...
Embracing the festive season doesn’t have to mean surrendering to a parade of indulgent treats that leave you feeling weighed down and sluggish. What if we could marry the merriment ...
Who says you can’t have a plant protein and fibre-packed chocolate dessert? I love this recipe because it feels indulgent (and almost cake-batter like), but also provides some important and ...
This month I am bringing you another delicious plant-powered recipe to enjoy this summer. Aubergine (eggplant), chickpeas and tahini are three of my favourite foods, so here I bring them ...
This month I am bringing you another delicious plant-powered recipe to enjoy. This is another recipe from Dr Alan Desmond’s book ‘The Plant-Based Diet Revolution’. There are 12 different plants ...
This month I’m sharing one of my absolute ‘go to’ recipes; my coconut lentil dahl. I have been making this recipe since I first went plant based in 2014 and ...
This month I would like to share a recipe with you from my colleague and friend Dr Alan Desmond. Dr Alan is a UK based plant-based gastroenterologist, sharing his wealth ...
